Saturday, February 27, 2010


As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it.

Take 1 cup boiled chickpeas (remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove, salt to taste, 1 tsp lemon juice and 1 tsp of tahina, tahina is sesame/til paste or alternatively make ur own tahina paste-lightly roast sesame seeds and blend them into a fine paste.
Ground this mix into a smooth paste and store in airtight bottle or jar.
Serve it with a sprinkle of paprika and a table spoon of olive oil.


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