Monday, January 25, 2010

Tomato-Onion Raita

Which Indian meal is complete without a raita?!!! well none. For this raita just toss in a small well chopped onion and tomato, garnish it with loads of cilantro/fresh coriander leaves and a small green chilli into a cup of yogurt. Season it with salt, pepper and 1/4th tsp of red chilli powder or 1/2 tsp of fresh ground cumin seeds/jeera (if you prefer less spicy version of raita). Mix it well and refrigerate it. Serve it cooled. Done.


  1. Ugh... With your mint veg biryani stuff, the combo should rock... :)

  2. Hi Ajay, I usually make this raita with pulao or biryani of any kind and it tastes heavenly. You can try it with sabzi roti too, if you like side dishes. Good Day.