Which Indian meal is complete without a raita?!!! well none. For this raita just toss in a small well chopped onion and tomato, garnish it with loads of cilantro/fresh coriander leaves and a small green chilli into a cup of yogurt. Season it with salt, pepper and 1/4th tsp of red chilli powder or 1/2 tsp of fresh ground cumin seeds/jeera (if you prefer less spicy version of raita). Mix it well and refrigerate it. Serve it cooled. Done.
IS IT TASTY?
ReplyDeletecom'mon dad....:)
ReplyDeleteUgh... With your mint veg biryani stuff, the combo should rock... :)
ReplyDeleteHi Ajay, I usually make this raita with pulao or biryani of any kind and it tastes heavenly. You can try it with sabzi roti too, if you like side dishes. Good Day.
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