tag:blogger.com,1999:blog-6288125451884594662.post8232468788085587059..comments2022-03-27T09:20:29.961+03:00Comments on My Aromatic Kitchen: Bhindi ki Sukhi Sabzi/Stir Fried Okra with Onions/Kanda-Bhinda nu ShaakMokitahttp://www.blogger.com/profile/00171252554190903092noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6288125451884594662.post-81940517193284438862012-04-25T12:43:58.741+03:002012-04-25T12:43:58.741+03:00Oh yes always have atleast 1 heavy bottom pan hand...Oh yes always have atleast 1 heavy bottom pan handy, many of our Indian dishes demand of it. Happy shopping.:)Mokitahttps://www.blogger.com/profile/00171252554190903092noreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-22424533771340641672012-04-25T06:01:40.678+03:002012-04-25T06:01:40.678+03:00Hmmm ok. I buy okra exactly the way u mentioned. ...Hmmm ok. I buy okra exactly the way u mentioned. Time to buy a heavy bottom pan I think... :)<br /><br />The one I use will burn...Ajaynoreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-44660073751321240372012-04-23T22:57:43.576+03:002012-04-23T22:57:43.576+03:00Do not put ANY water in this dish, it will be a st...Do not put ANY water in this dish, it will be a sticky disaster. This dish mostly cooks withing 10-15 minutes on medium-low heat ie if the bhindi is tender kind, but sometimes it might take about 25 mins if the bhindi is crunchy type. Key is never ever buy crunchy okra, as in my experience they never cook thoroughly. While buying okra take care to select tender ones, press the pointy tip of okra Mokitahttps://www.blogger.com/profile/00171252554190903092noreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-64658571471198650112012-04-23T22:06:26.578+03:002012-04-23T22:06:26.578+03:00do we add water(very little of-course)? i tried th...do we add water(very little of-course)? i tried this without water and the okra just would'nt cook to being tender. how long does it usually take? :(<br />and yes no lid this time.ajaynoreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-61365597211717501442012-04-17T12:34:18.761+03:002012-04-17T12:34:18.761+03:00Hi Ajay, many people make that mistake and in turn...Hi Ajay, many people make that mistake and in turn spoil this simple veggie dish. Try cooking okra on a medium to low heat and never cover the pan... you shall end up with perfect dish. Good Day.Mokitahttps://www.blogger.com/profile/00171252554190903092noreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-89755005866146593862012-04-17T02:53:11.829+03:002012-04-17T02:53:11.829+03:00i am a huge okra eater. twice a week guaranteed(in...i am a huge okra eater. twice a week guaranteed(initially, i had my reasons :(, but now im in love with it)<br /><br />NEVER PUT A LID WHILE COOKING OKRA OR THE DISH WILL TURN INTO A SOGGY GOOEY DISH.--<br /><br />aa haa.. there was my fault... i will try that. :)Ajaynoreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-22152605282942876852010-04-21T03:21:58.828+03:002010-04-21T03:21:58.828+03:00Give it a try and see(fingers crossed), I really h...Give it a try and see(fingers crossed), I really hope you like it :)Mokitahttps://www.blogger.com/profile/00171252554190903092noreply@blogger.comtag:blogger.com,1999:blog-6288125451884594662.post-28347729434625898212010-04-21T02:55:18.889+03:002010-04-21T02:55:18.889+03:00I should really give it a try this way. Admittedly...I should really give it a try this way. Admittedly I'm not a huge okra eater because of the texture but this looks good! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com